A roasty Imperial Stout aged in barrel for 2 years with Brettanomyces and a further year in bottle to create an incredibly rich beer.
Vegan friendly but unfortunately not Gluten free.
ABV: 12%
375ML
A roasty Imperial Stout aged in barrel for 2 years with Brettanomyces and a further year in bottle to create an incredibly rich beer.
Vegan friendly but unfortunately not Gluten free.
ABV: 12%
375ML
